Used as an ingredient in Asian dry seasoning,stir fries, soups for sweet and tangy rice wine vinegar taste, and to add a bright fresh note to your application.
Use it to add a sharpness to Asian-inspired salads or white rice, and more.Can replace desired portion of salt with the Rice Vinegar Powder to enhance the flavors.
Ingredients: Maltodextrin, Rice Wine Vinegar.
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