Use in rice pilaf, paella, rice salads or unique side dishes to pair with meat, poultry or fish.
Cooking Instructions for plain saffron rice:
- In a sauce pan add 1 ¾ cups of water / Cup rice.
- Bring to a soft boil, lower the heat, cover with lid and simmer for 20 minutes or grain are soft but not sticky.
- Turn off the heat, let the rice steamed in the covered pot at least another 5-10 minutes or until the rice has absorbed the liquid.
- Fluff with fork and ready to serve rice alone.
One cup of rice will yield: 3 cups of cooked rice.
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