This dried all natural seasoning mix is an easy way to make tangy, flavorful and delicious Salsa Sauce to compliment Tex-Mex & Latino foods.
Put 2oz ‘Salsa Mix’ in a bowl, add 2/3 cup warm water, stir and allow to stand for 30 minutes. Salsa will thicken the longer it stands. To reach desired consistency add more water or stand longer. When salsa is ready cover & refrigerate.
Sun dried tomato, Red & green pepper, Crushed Chili, Parsley, Cilantro, Onion, Garlic, Salt, Black Pepper, Jalapeño, Celery, Cumin, Tomato Powder, Lemon.
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