Perfect for rice pilafs, salads or creamy risottos,Use in place of wild rice or brown rice, also great for rice puddings.
1. In a sauce pan add 2 cups of water/ Cup of washed & rinsed rice, add 1/2 tsp salt (optional)
2. Stir lightly, bring to a rolling boil, lower the heat, cover with lid and simmer for 40-50 minutes.
3. Turn off the heat, let the rice steamed in the covered pot at least another 5 minutes or until the rice has absorbed the liquid.
4. Fluff the rice with a fork and serve hot.
1 Cup of Rice will yield: 2 1/2 cups of cooked rice.
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