*Siberian Ginseng Root Tea: Put 1tsp Siberian ginseng root in a cup of water, bring to boil, simmer covered for 15-20 minutes, strain, add honey to taste and drink warm or cold, one cup a day for a period of up to six weeks, followed by a 2-week break.
*Warming: Always consult wi th a healthcare professional before using anyherbal remedy especially if pregnant, nursing or taking other medicines.
Disclaimer: *These statements and uses are not evaluated by the FDA &the product is not intended to diagnose, teat, cure or prevent any disease.
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