Sodium Carbonate is odorless and tasteless food grade powder used as a natural food stabilizer and anti-caking agent. Also used in place of sodium hydroxide for lyeing, especially with pretzels and rolls.
It is also used as a water & laundry softener, as household cleaning agent for degreasing, brightening and cleaning tough messes.
It is one of the components of kansui, a solution of alkaline salts used to give ramen noodles their characteristic flavor and texture.
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