Sodium Citrate is the natural sodium salt of citric acid, has salty and sour taste. It reduces the acidity of foods, allows spherification with strongly acidic ingredients. Mainly used as a food additive, usually for flavor or as a preservative.
Sodium citrate is also used as an antioxidant in food as well as a sequestrant. It dissolves easily and acts instantaneously.
Culinary uses include, used as a melting salt in cheese sauces, in ready to drink beverages and drink mixes, contributing a tart flavor.
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