Sorbic Acid is added in small amounts to food to prevent mold, fungal and some bacterial growth. Used mostly in cheese, wine, baked goods, fresh produce, refrigerated meat & shellfish. *
*Disclaimer: These statements and uses are not evaluated by the FDA. The product is not intended to diagnose, treat, cure, or prevent any disease.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.