‘Cape Malay’ Spice Mix
(Bo-Kaap Cape Malay Kerrie)
Cape Malay curries are usually not biting or strong, but are famous for their fruity and full-bodied flavors, making good use of local colorful vegetables or meat and fish,
Coriander, Turmeric, Cumin, Fenugreek, Black Pepper, Cloves, Fennel, Mustard, Cayenne, Cardamom, Cinnamon, Ginger.
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