Black SoyBeans are organically grown, a rare medium large, round, versatile bean with mild sweet flavor and creamy texture, known as 'Crown Prince' bean in Japan. Easier to digest, much tastier than yellow soybean. Ideal for salads, salsa, casseroles, pasta, soups and dips.
Basic preparation: Wash, rise & soak overnight. Add 3 Cups of water / Cup of Bean, bring to boil. Reduce heat and simmer covered for 60-90 minutes or until tender (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter or oil, salt to taste and any seasoning if desired. Cook uncovered over low heat until desired consistency.
Yield: 3 cups of cooked beans / Cup of dry beans
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