Soy Bean, Black, Dry

Size: 1 lb
Sale price$6.99


Black Soy Beans are a rare legume and merely a black seed coated variety of the soybean, are deliciously sweet with smooth texture, and endlessly versatile. Black soybeans are relatively mild in flavor, highly nutritious, easier to digest and considered to be much tastier than the common yellow soybean.

Ideal for salads, salsa, casseroles, in soups, dips and also be used as meat replacements in burgers and other vegetarian meals.

Basic preparation: Wash, rise & soak overnight. Add 3 Cups of water / Cup of Bean, bring to boil. Reduce heat and simmer covered for 60-90 minutes or until tender (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter or oil, salt to taste and any seasoning if desired. Cook uncovered over low heat until desired consistency.

Yield: 3 cups of cooked beans / Cup of dry beans

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