Soy Flour is ground from whole grain organic soy beans, a source of fiber and protein with all the essential amino acids. It is nutty in flavor and used in baking recipes.
Replace up to 30% of the usual flour to bump up the nutrition and enhance the flavor. Used as a thickener in soups and sauces.
Substitute 1/4 soy flour in pizza dough and 1/3 soy flour in cookies and cakes for a lighter and crisper dough.
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