Lecithin is often used as an emulsifier, thickener, stabilizer, moisturizer, and mild preservative, and it helps to improve moisture and texture in a variety of baked goods including breads and cookies.
Use 1tbsp granules per every pound of dough.
Lecithin granules can be mixed with any foods and consumed as a nutritional supplement. It has a mild nutty flavor.
Recommended dosage: 1 to 35 g daily.
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