Combine with meat or fish and vegetables for a flavorful main dish, or add raw shrimp, scallops or whitefish or stuff cooked rice into chicken or fish.
Combine 2 cups water and 1 cup Spanish Rice, bring to a boil, cover, reduce heat and simmer 18-20 minutes or until tender but still firm. Remove from heat and let stand 5 minutes covered. Fluff with fork before serving.
Ingredients: Rice, salt, spices, canola oil, onion, dried chilies, bell peppers, celery, tomato powder, sugar, garlic, paprika, carrots.
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