Directions: Mix one cup mix into 2.5 cups milk, bring to boil, stirring constantly, cook until to full boil. (Pudding thickens as it cools). Remove from heat. Add any flavor of your choice. Cool 15 minutes, stirring twice. Stir before serving
Ingredients: Raw Cane Sugar, Tapioca, Maltodextrin, Corn Starch, Egg Yolks, Natural Vanilla Flavor, Sea Salt, Canola Oil, Butter Powder, Buttermilk, Natural Colors.
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