Tarbais Beans, Dry

House BrandSKU: SKU5806151965196

Size: 1 lb
Sale price$18.99


Tarbais Beans are a plump snowy-white variety beans,from the village in the south of France named ‘Tarbais’. Beans are known for their extremely thin skin, makes them easier to cook and gives them an unbeatable, delicate flavor and ultra- creamy texture.

Use in traditional Cassoulet dish with lamb and vegetables, or added in stews, soups, or with grilled meat, fish or poultry.

Basic preparation: Wash, rise & soak overnight. Add 3 Cups of water / Cup of Bean, bring to boil. Reduce heat and simmer covered for 45-50 minutes or until tender (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter or oil, salt to taste and any seasoning if desired. Cook uncovered over low heat until desired consistency

Yield: 2 1/2 cups of cooked beans / Cup of dry beans

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