Tartaric Acid (C4H6O6)


Size: 3 oz
Price:
Sale price$5.99

Description

Tartaric Acid is a white crystalline organic acid, processed naturally from unripe grapes, mainly used for adjusting acid levels in fermenting products.

3.8g per gallon adjusts acidity by +.1%.

It has a stronger, sharper taste than citric acid, often used in grape- and lime-flavored beverages, gelatin desserts, jams, jellies, and hard sour confectionery.

Tartaric acid is an essential component in wine, to get the perfect acidity for a smooth feel and bright flavor. Also used in making cream of tartar.

Tartaric acid is also act as both an antioxidant and an anti-inflammatory, to help bolster the immune system and promote overall wellness.

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