(For grilling & baking)
Add 3Tbsp ginger seasoning to 2Tbsp oil and 1Tbsp Vinegar per pound of meat. Marinade 30 minutes before grilling, baking for extra flavor
Ginger, Sugar, Garlic, Basil, Onion, Crushed Red Pepper, Cumin, Cardamom, Cilantro, Black Pepper, Green Bell Peppers, Coriander, Turmeric.
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