Tirphal/ Teppal Pepper

Size: 1 oz
Sale price$5.99


1 oz,3 oz,16 oz
Teppal (Tirphal)

Indian Sichuan pepper

(Zanthoxylum rhetsa)

Teppal is the outer husk of a Indian dried berry, a variety of Sichuan pepper, grown in Goan and in the rain forests of the West Coast of India.

Intensity: Not hot or pungent.

Flavor & Aroma: Distinct aromatic fragrance,lemon like flavor, tongue tingling, warm & woody overtone.

Uses: Used for Konkani, Marathi and Goan vegetarian and non-vegetarian dishes, stir- fry and gravies. Goes best with coconut and fish dishes.

Note: Should be slightly crushed in one tablespoon of water, and then added to the dish, if grounded dish get very strong and bitter.

* Teppal/ Tirphal has anti-flatulent properties and cure dysentery.


*These statements and uses are not evaluated by the FDA & the product is not intended to diagnose, treat, cure, or prevent any disease.

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