Added to foods and over-the-counter products to enhance their white color, opacity and sheen of certain foods, and also texture enhancer, can give smoothness.
For foods that are sensitive to UV light, titanium dioxide is used for food safety purposes to prevent spoilage and increase the shelf life of food.
Usage: limit of 1 percent titanium dioxide for food.
As a photocatalyst, titanium dioxide can be added to paints, cements, windows to decompose pollutants.
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