Use in soups, serve in salads or as an accompaniment to seafood.
Basic preparation: Wash, rinse & soak overnight. Add 4 Cups of water/ Cup of Bean, bring to boil. Reduce heat an simmer covered for 60-90 minutes or until tender (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter
or oil, salt to taste and any seasoning if desired. Cook uncovered over low heat until desired consistency.
Yield: 3 cups of cooked beans / Cup of dry beans
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