It has a chalky texture used as a anti-caking & free-flowing agent.It adds smoothness and opacity to reduced fat foods and beverages.
ts texture and color properties make it an effective clouding agent. It has the ability to take up to 10% of its weight in moisture.
Used to bleach flour and to improve coloring.
Tricalcium phosphate is sometimes added to calcium supplements, used as a calcium source and as a nutrition enhancer.
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