Used especially for the preparation of batters for 'Crispier & less greasy, non-oily texture frying'.
Also It keeps the texture of fried foods crunchy for an extended time and prevents oil absorption.
It is also perfect as a substitute for sugar in the preparation of dough for biscuits or cakes.
It is a soluble dust with neutral flavor and scent, used by the chefs in their batter mixes.
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