Cultures at 110º F using a yogurt maker or other appliance. This culture often requires a thickener to achieve a store-bought yogurt consistency.
Ingredients: Rice maltodextrin, live active bacteria (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp bulgaricus, Lactobacillus rhamnosus, Streptococcus thermophilus). Contains no GMO ingredients.
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