Great when added to rubs, marinades, barbecues, seasonings, dry mixes, salad dressings, or sprinkle for meats, vegetables, potato chips or popcorn. Specially used in applications requiring a lighter color.
To reconstitute, blend 1 part vinegar powder to 1part water (for 5% acetic acid strength).Ingredients: White Balsamic Vinegar, IP Maltodextrin.
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