Ground White Peppercorn
Muntok White peppercorns are black peppercorns, grows in the Muntok region of Indonesian Bangka Island, with the outer skin layer removed.
Intensity: Fairly Spicy (4/10)
Flavor & Taste: Moderate piquant, slightly herbal & fruity taste, mild complex aroma, creamy flavor w/ hint of menthol & eucalyptus.
Uses: light colored vegetable, fish or seafood dishes, cream sauces, soups, grilled poultry, white gravies or salad dressings.
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