It is an economical source of dairy solids, and add a richer flavor in bakery, confectionery, dairy, prepared mixes, sauces and soups.
It is ready to re-hydrate with water.1 lb Whole Milk Powder makes about 1.3 Gallons Liquid Milk.
Typical Usage: Add 4 tablespoons to 1 cup water and mix. Or For 1 quart liquid milk, mix 3.25 oz of milk powder to 30 oz of water. For the best consistency, use a blender.
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