- In a sauce pan add 2 cups of water/ Cup of washed & rinsed rice, 1 tbsp butter, and salt to taste.
- Stir lightly, bring to a rolling boil, lower the heat, cover with lid and simmer for 40-50 minutes.
- Turn off the heat, let the rice steamed in the covered pot at least another 10 minutes or until the rice has absorbed the liquid.
- Fluff the rice with a fork and serve hot.
1 Cup of Rice will yield: 2 ½ cup of cooked rice.
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