Often used to make sauce and add it to soups, chilies, cheese dishes, dips, and casseroles.
Use it to flavor beef and hearty stews, steaks and stir fry dishes. Add to seasoning blends, barbecue sauce, bloody mary mix, snacks, dressings and marinades.
To make Worcestershire sauce: Use 1 part Sauce Powder to 1.5 parts water - by weight.
Ingredients: Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfites), Maltodextrin, and Silicon Dioxide
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